See what happens when I have to channel my creativity into other areas of my life?
Ok, I realize it doesn’t look that bad. But here’s the thing – the Old Bay seasoning was the ONLY thing that made it palatable.
Maybe you need a little backstory here: I hate cooking. No, that’s not quite it –
I loathe cooking. I hate kitchens and everything in them. Except the water tap. That I can handle.
But I have been left to my own devices now for 4 days and counting. I’m hungry.
All of the food that I could just take out of the fridge and put in my mouth is gone, so I had to cook today. Chicken breasts seemed like the easiest thing to prepare, but I like the one dish kinda thing – put your protein, your vegetables and starches all in the same dish, grab a fork and off you go.
But I wasn’t in the mood to hike off to the grocery, so we use what we have, right?
I had chicken, eggs, avocado, celery and
I hate to admit it
spaghetti.
Yeah.
That might have been creative, but it was barely edible.
I need a studio soon.
We were definitely separated at birth. I have a giant bowl of chicken salad in my fridge for a week. No one would even look at it but me and my husband actually suggested that it was the chicken that made my son sick...with the flu.
ReplyDeleteI hate kitchens too. Can't food just make itself?!